Happy Thanksgiving, foodies! A special Thanksgiving edition: if you are seafood lover, maybe you often enjoy lobsters, but have you tried the lobsters cooked in the Cantonese way?
Here is the Steamed Twin Lobsters we ordered at East Chinatown Restaurant, located at 415 Hancock, Quincy, MA 02171. Fresh lobsters are steamed perfectly with minced garlic and scallion on top, and silk noodle under. I specially love the silk noodle, which is smooth and juicy because it absorbs the essence from the lobsters. Yum!
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| Steamed Twin Lobsters |
Another seafood dish we tried was Sautéed Sliced Sea Whelks with Chinese chives. The sea whelks are sliced to the right thickness, not too thin and not too thick. The sliced sea whelks tasted fresh and crunchy. Love it!
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| Sautéed Sliced Sea Whelks with Chinese chives |
Thanks so much for your kind notes, Paula!
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Lobster looks great! What else did you like from there besides the seafood?
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