Best authentic Chinese food in MA. Allston, Arlington, Brookline, Cambridge, Fenway, Framingham, Harvard Square, Kenmore Square, Kendall Square, Newton, Porter Square, Quincy, Somerville, Waltham, Watertown,etc. Healthy Chinese cuisine is gluten free, with low calories vegetable dishes in a viggie menu. Any foodie can make a great chef with easy Chinese cuisine recipes, Cantonese food, Hong Kong food, Shanghai food, Sichuan/Szechuan food, Taiwan food. Hope you find something you like here :)
Foodies in Allston, if you are a fan of Vietnamese/Asian cuisine, you don't wanna miss Le’s Restaurant, which is my favorite Vietnamese restaurant in Allston. It is so great that I have to introduce it to you, although this blog is supposed to be about Chinese food… However, many Vietnamese actually speak Cantonese, because their ancestors were from Canton, which makes me feel home. Also, the Chinese concept of yin and yang—the balance of complementary opposites—has contributed to Vietnamese cuisine.
Le’s Restaurant, located at 137 Brighton Ave, AllstonMA02134, has the best Pho (Vietnamese noodle soup), and summer rolls I’ve ever tasted in Allston! The atmosphere is super nice, services are great and the people there are friendly!
Le’s Restaurant in Allston
Pho, which is “SPECIAL (DAC BIET)” on their menu, is their “most popular beef noodle soup combining sliced rare eye round, well done brisket, flank, tendon and tripe”. The Pho also has scallions, onions and cilantro, but you could tell your waiter/waitress that you want your Pho without them when you order.
Pho (Vietnamese Noodle Soup)
They serve the soup with “a plate of bean sprouts, fresh basil, sliced lime and green chili pepper on the side.” You can add some or all of them into the soup according to your personal preference. Personally, I like to put a little bit of everything into the broth, and wait for around 30 seconds to let the broth absorb the essence of the herbs.
bean sprouts, fresh basil, sliced lime and green chili pepper
Traditionally, Vietnamese have a special way to eat the meat in the soup. They combine the sweet & sour sauce (the black sauce on the table) and spicy sauce (the red sauce on the table) at the proportion of 2:1, and dip the meat into the mixed sauce to make a more authentic flavor. The broth is clear, flavorful, and not oily at all, with smooth noodle and tender meat. BEST Pho ever!
They also serve the BEST summer roll, which I’ll talk about in the next post. So stay tune :)