HI foodies, how do you like the previous post on Shanghai brunch? I hope you love brunch as I do, because... we are gonna do Sichuan (which is spelt as Szechuan in many Chinese restaurants) brunch today!!
Shangri-La, located at 149 Belmont Street, Belmont, MA, 02478, is the place my friends and I would go to when we crave for a traditional Sichuan brunch. Be aware that they are usually super busy on weekends. Here are the dishes we ordered:
Roast beef in soy sauce (cold dish): perfectly cooked beef, chewy but not too chewy, not like the well-done steak nor the soft stewed beef.
Beef noodle soup: tender beef and soft and thick noodles with flavorful soup.
Five flavor beef with pancake: I don’t know for sure if it has exact five flavor, but definitely tasty beef and crispy pancake.
Steamed pork chop with rice flour: a traditional Sichuan dish that not every Chinese restaurant has to offer. A mixed flavor with soft pork chop and sticky rice—strongly recommend it if you have never tried.
Roast beef in soy sauce (cold dish): perfectly cooked beef, chewy but not too chewy, not like the well-done steak nor the soft stewed beef.
 |
| Roast Beef in Soy Sauce |
 |
| Beef Noodle Soup |
 |
| Five Flavor Beef with Pancake |
 |
| Steamed Pork Chop with Rice Flour |
