HI foodies, how do you like the previous post on Shanghai brunch? I hope you love brunch as I do, because... we are gonna do Sichuan (which is spelt as Szechuan in many Chinese restaurants) brunch today!!
Roast beef in soy sauce (cold dish): perfectly cooked beef, chewy but not too chewy, not like the well-done steak nor the soft stewed beef.
|Roast Beef in Soy Sauce|
|Beef Noodle Soup|
|Five Flavor Beef with Pancake|
|Steamed Pork Chop with Rice Flour|