Thursday, November 25, 2010

Cantonese Seafood in Quincy

Happy Thanksgiving, foodies! A special Thanksgiving edition: if you are seafood lover, maybe you often enjoy lobsters, but have you tried the lobsters cooked in the Cantonese way?
Here is the Steamed Twin Lobsters we ordered at East Chinatown Restaurant, located at 415 Hancock, Quincy, MA 02171. Fresh lobsters are steamed perfectly with minced garlic and scallion on top, and silk noodle under. I specially love the silk noodle, which is smooth and juicy because it absorbs the essence from the lobsters. Yum!
Steamed Twin Lobsters
Another seafood dish we tried was Sautéed Sliced Sea Whelks with Chinese chives. The sea whelks are sliced to the right thickness, not too thin and not too thick.  The sliced sea whelks tasted fresh and crunchy. Love it!
Sautéed Sliced Sea Whelks with Chinese chives


  1. what a delicious blog! here is so many inspirations!

    have a nice time,

  2. Thanks so much for your kind notes, Paula!

    I love your blog! So many mouth-watering sweet food!! I don't know why I could post a comment on your blog post... hmmm...

  3. Lobster looks great! What else did you like from there besides the seafood?

  4. This comment has been removed by the author.

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